- Cororate Waste
+(64) 7 985 6486
After over a decade of educating the public on the impact that their choices and purchases have on the environment, Kate Meads has begun working with organisations and businesses to activate, inspire, and educate them and their staff on the larger role that they play in the environmental issue.
Kate’s unique position of individual consumer, educator, waste-free advocate, council and business consultant, and petrol-head gives her a wide range of knowledge and relatability for all settings.
With numerous business workshops and discussions having already taken place, Kate’s impact has begun to take hold, with terrific reviews from those who have worked with her so far.
Having Kate present a workshop at your business or organisation, could be the environmental kick-start your team needs to move forward in a sustainable and thoughtful manner! Explore the options below, to see what is best suited for your business or team, or contact us today to discuss further tailored options suited specifically to your needs.
The perfect seminar if you want your business and staff to understand why sustainability is crucial moving forward. Attendees will also be educated on how to reduce their personal, and the workplace’s overall waste to landfill.
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Kate will outline the importance of reducing our overall waste footprint, and facilitate discussion around great waste minimisation initiatives with staff and management within your business.
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$872 million dollars worth of food is waste in NZ households every year. This seminar will encourage your staff to reduce food waste at work and at home. Specific food waste education for hospitality businesses is also available.
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This workshop runs for 1 - 1.5 hours and includes topics such as: What happens to your waste? (Landfill, Recycling, Waste Water), Why you should care, What are some simple things you can do to create a more waste-efficient business and home?, and Outlines of waste free alternative products. The desired outcome is to have all staff working toward sustainability goals.
We as clean, green New Zealand are at a critical crossroads when it comes to the environment and sustainability. Sadly the latest statistics in the amount of waste we are producing collectively as a country, tells a different story to our clean, green tagline. People from around the world come to visit our country, but at a rapid rate, our waste consumption figures are skyrocketing.
But there is hope on the horizon, and we have the opportunity to rectify this together.
As a local business owner, you no-doubt care deeply about our beautiful country. We can all play a role in the reduction of waste and by-products of waste together. There has never been a more critical time to do our part.
During my Waste Free Business workshop, you will learn about the importance of reducing our overall waste footprint, and discuss great initiatives with staff and management within your business. The workshop will be enlightening, impactive, interactive, fun and not only life changing, but waste changing!
Let's come together, and get the conversation started on how we can keep New Zealand beautiful. We can be leaders in change - together!
The Waste Free Business Workshop runs for 2.5 hours.
Businesses will learn about where all of their waste goes when it is collected, and the importance of both reducing their overall waste footprint and becoming a change leader in their industry.
There will be discussion time with the businesses staff to identify what they could do to reduce their impact on our country's current waste situation. This includes activities to work on what can be done together to achieve a waste free New Zealand.
Your business will receive a Certificate of attendance as part of the program.
Reduction of Waste
Reducing and Reusing
This workshop runs for 2 hours and is all about Food waste - the issue. Topics include: Reducing food waste through smart shopping and smart food storage, Re usable household products, Composting at home, Utilising leftovers, and more. This workshop is relevant to all businesses, teams and organisations. Everyone eats, after all!The desired outcome is for all staff to understand the impact of our wasteful behaviour towards food.
The Figures and why we waste food
Reducing Food Waste